Offer a rewards program like the national chains.

Build customer loyalty with a rewards program. Keep guests coming back for more, just like the big brands.

John and Sam

See why John and Sam from get more business from their rewards program

John and Sam — Metro Pizza

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Run a loyalty program your regulars will love

Digital menu cards displaying Chicken Ravioli with price $13.00, 139 likes, and 400 points on a background of a plate with bread rolls.
  • Use rewards to get more fans

    Loyalty points turn occasional buyers into loyal regulars.

  • No-brainer guest signup

    Customers can join your rewards program in seconds.

  • Easy for guests to track rewards

    Guests can track points easily, especially on your app.

Boost your
repeat orders

  • Digital reward points balance showing 400 points with a progress bar indicating progress from 100 to 400 points, on a light blue background.
    Rewards program
    Encourage casual customers to come back.
  • Simple for your guests
    Simple setup. Simple for customers to earn.
    Green chat bubble with white text stating: You're now signed up for Ottavio's rewards program!
  • Easy to use
    Easy for your customers to redeem their points.

FAQ

  • How will this loyalty program help increase my sales?

    Customers love earning loyalty points. It's why the Starbucks and McDonald's apps are so successful. When customers earn rewards for their orders, it gives them a stronger reason to come back. This drives more repeat orders for you.

  • How do customers sign up for my loyalty program?

    We promote your loyalty program on your website, and through your automated marketing campaigns.

    It's super easy to join. They enter their phone, email and name. No usernames or passwords to remember.

    Once they're in, they'll earn points on every order.

  • Can I customize the rewards to fit my restaurant's brand?

    Absolutely. You can adjust the point values for your menu items. Our team will also advise on how best to set this up, based on what works across the thousands of restaurants that use Owner.

Trusted by owners

"Owner is a must-have for succeeding online as an independent restaurant today."
John & Sam — Owners at Metro Pizza
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  • +54%

    Sales growth

  • 11,000

    Mobile app installs

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“ I would recommend Owner.com. Don’t take my word for it, read the reviews, see their videos, and just give them a call.”
Sandy Sei — Owner of Cyclo Noodles
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  • +$104,500

    Online sales

  • $31,000

    Savings in third-party fees

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“We’ve more than doubled our direct online sales since starting."
Timirie Shibley — Owner of Doo-Dah Diner
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  • +$72,000

    Online sales

  • $19,000

    Savings in third-party fees

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"Owner is like an army of experts. The online website and all that, it just runs on autopilot."
Alex Lambroulis — Owner of Karv Greek Kouzina
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  • +$40,000

    Monthly online sales

  • +300%

    Growth in online orders

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“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”
Rahul Bhatia — Owner of Saffron Indian Kitchen
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  • +$4.5M

    Total online sales

  • +4

    Locations

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"Overall? Owner is a no-brainer to grow our sales. I’m very happy with our sales growth and we get great feedback from guests about Owner."
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
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  • $192,000

    Sales growth in 30 days

  • +87%

    Sales growth at main location

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"Owner is how I'm able to afford an extra employee, fix things, and buy new equipment."
Sarkis Panossian — Owner of Township Line Pizza
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  • +$300,000

    Online sales

  • 100's

    Monthly orders from SEO

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“Owner gives restaurants superpowers to succeed online. We've done millions in direct online sales with their platform.”
Mo and Omar — Owners of Talkin Tacos
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  • +$7M

    In direct online sales

  • +970%

    Growth

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"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."
Said Hofiani — Owner of San Diego Kabob Shack
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  • $9k

    Sales in first month

  • 60%

    Growth year-over-year

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"Without Owner, I don't think I would still be in business today. That's the truth."
Lisa DeSisto — Owner of Rig A' Tony's
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  • +20%

    Online catering growth

  • $250

    Average catering order

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The easiest way to grow your restaurant online

Get a free demo