Take catering orders directly on your website.

Grow your catering orders with a simple menu guests can book from in minutes. No marketplace fees.

Smiling woman with dark hair wearing a black V-neck shirt in a warm indoor setting.

"Every time someone orders via Owner, it's more money in my pocket."

Lisa Desisto — Rig A’ Tony’s

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Catering built to win more high-margin orders

Catering menu showing lasagna for 12 servings, 50 breadsticks, and a large Greek salad with prices.
  • Earn more profit per order

    Catering is included with Owner, so more profit goes right to you. Stop paying crazy fees for catering orders.

  • Make booking easy for guests

    A simple, app-like menu and request form on your site. No PDFs. No endless back-and-forth.

  • Get found by local businesses

    Search-friendly pages on your domain help nearby groups and offices find and book with you.

Commission-free orders, under your brand

  • User interface showing a catering search result with a burger, fries, and ketchup image, restaurant name, and a 4.8 star rating.
    Grow catering orders
    Get found on Google and drive commission-free orders.
  • Built for big orders
    Booking that feels like the apps your guests use.
  • Easy to find
    Guests order without leaving your website.
    Smartphone screen displaying a webpage with an image of empty plates, utensils, and drinks on a table, titled 'Our Story'.

FAQ

  • How much does Owner charge for catering?

    It’s free. Catering is part of your standard Owner subscription and is completely commission-free.

  • Can I set minimums, notice times, and fees?

    Yes. You choose order minimums, lead time, required confirmation, and any delivery or setup fees.

  • I use a marketplace or an inquiry form for catering. Why switch?

    Marketplaces take a cut and forms can lose leads. Owner puts a fast, commission-free flow on your site so you win more bookings and keep the margin.

    If you prefer using a form, we also offer customizable forms so you can source inquiries from all or any of your locations.

  • How does Owner get me more direct catering orders?

    Send guests to the catering menu on your Owner website. We’ll help you rank in Google and give you QR flyers to grow your orders.

Trusted by owners

"Owner is a must-have for succeeding online as an independent restaurant today."
John & Sam — Owners at Metro Pizza
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  • +54%

    Sales growth

  • 11,000

    Mobile app installs

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“ I would recommend Owner.com. Don’t take my word for it, read the reviews, see their videos, and just give them a call.”
Sandy Sei — Owner of Cyclo Noodles
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  • +$104,500

    Online sales

  • $31,000

    Savings in third-party fees

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“We’ve more than doubled our direct online sales since starting."
Timirie Shibley — Owner of Doo-Dah Diner
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  • +$72,000

    Online sales

  • $19,000

    Savings in third-party fees

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"Owner is like an army of experts. The online website and all that, it just runs on autopilot."
Alex Lambroulis — Owner of Karv Greek Kouzina
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  • +$40,000

    Monthly online sales

  • +300%

    Growth in online orders

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“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”
Rahul Bhatia — Owner of Saffron Indian Kitchen
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  • +$4.5M

    Total online sales

  • +4

    Locations

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"Overall? Owner is a no-brainer to grow our sales. I’m very happy with our sales growth and we get great feedback from guests about Owner."
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
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  • $192,000

    Sales growth in 30 days

  • +87%

    Sales growth at main location

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"Owner is how I'm able to afford an extra employee, fix things, and buy new equipment."
Sarkis Panossian — Owner of Township Line Pizza
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  • +$300,000

    Online sales

  • 100's

    Monthly orders from SEO

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“Owner gives restaurants superpowers to succeed online. We've done millions in direct online sales with their platform.”
Mo and Omar — Owners of Talkin Tacos
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  • +$7M

    In direct online sales

  • +970%

    Growth

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"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."
Said Hofiani — Owner of San Diego Kabob Shack
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  • $9k

    Sales in first month

  • 60%

    Growth year-over-year

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"Without Owner, I don't think I would still be in business today. That's the truth."
Lisa DeSisto — Owner of Rig A' Tony's
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  • +20%

    Online catering growth

  • $250

    Average catering order

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The easiest way to grow your restaurant online

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